Menu Systems
the HMC Passion for Excellence at Work for You!

Nationwide, over 200 facilities serve quality meals following menus from HMC. In the 30 years Healthcare Management Composite has provided menus, over one million meals have been enjoyed.

HMC publishes a variety of seasonal menu systems to produce meals in a variety of long-term healthcare and community settings. Each system is based on quantity recipes, developed specifically by HMC, a feature unique in the industry.

Resident satisfaction is assured by nutritionally adequate seasonal menus, written especially for long-term care and assisted living communities.

Along with menus, HMC offers a full suite of management tools that are fully compliant with regulatory requirements and reflect the highest standards of practice in the industry today. We welcome you to download our order form (PDF), or contact us for professional quotations and assistance in integrating these high-end tools into your operations to ensure comprehensive quality of services and financial control your nursing home, LTC facility, or assisted living community.

Why reinvent the wheel? HMC provides professional expertise you can rely on! The HMC Management System includes:

Seasonal Menus
Pre-costed to assure budget compliance. Attractive weekly posting menus. Please contact us for details.

Standardized Recipes, Custom Quantities
Each menu system includes recipes tested by a professional chef. Recipes referenced directly on spreadsheets. Custom recipes with facility yields and census are available. Please contact us for details.

Daily Cook's Spreadsheets
Includes commonly ordered diets. Flexible portion sizes. Liberalized geriatric diet is promoted. Please contact us for details.

Nutritional Analysis
Referenced to Food Pyramid and DRI requirements. Analyzed by computer software program based on USDA and industry data. Please contact us for details.

Ordering Guides
Food specifications and quantities for all key ingredients. Please contact us for details.

Dietetic Service Policy and Procedure Manual
Extensive manual developed over 30 years. Includes detailed, proven policies and procedures addressing organization and administration, personnel, menus and resident services, nutritional care management, food service management, infection control, safety management, emergency disaster management, fiscal management, and quality management. Updated annually and soon to be available on the Web as a download.
order form (PDF)
For Web access to the interactive Diet Manual, please contact us.

Nutritional Therapy Diet Manual
Diet manual supports menus and current clinical research. Updated annually and soon to be available on the Web. order form (PDF)
For Web access to the interactive Diet Manual, please contact us.

Holiday and Theme Menu Program: Let's celebrate often!
Each event includes colorful posters, spreadsheets, recipes, and (theme) activity. The most popular Theme menus are now published in two volumes. Theme menu packets include suggestions for decorations, costumes, and resident activities. Two volumes of Holiday menus contain 24 traditional holidays and some surprises, too. Please contact us for details.